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by soaking sticky rice right away and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the close of the cooking process, we add some fats, such as oil, chicken fat or coconut milk, to help make xoiCác hiện tượng như giật, đứng hình, lag hay diss ra khỏi trận đấu khi đang xem g�